Reduktion Und Hydrierung Organischer Verbindungen - Chemische Technologie in Einzeldarstellungen - Rudolf Bauer - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783662334744 - 1918
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Rudolf Bauer
Reduktion Und Hydrierung Organischer Verbindungen - Chemische Technologie in Einzeldarstellungen Softcover Reprint of the Original 1st 1918 edition

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Reduktion Und Hydrierung Organischer Verbindungen; Chemische Technologie In Einzeldarstellungen Rudolf Bauer, Heinrich Wieland O. Spamer, 1918 Science; Chemistry; Organic; Chemistry, Organic; Hydrogenation; Reduction (Chemistry); Science / Chemistry / Organic

326 pages, black & white illustrations, bibliography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1918
ISBN13 9783662334744
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 326
Dimensions 156 × 234 × 18 mm   ·   471 g
Language German  

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