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Chemische Technologie Der Nahrungs- Und Genussmittel - Chemische Technologie in Einzeldarstellungen Robert Strohecker 1926 edition
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Chemische Technologie Der Nahrungs- Und Genussmittel - Chemische Technologie in Einzeldarstellungen
Robert Strohecker
260 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 1926 |
| ISBN13 | 9783662277652 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 260 |
| Dimensions | 156 × 234 × 15 mm · 390 g |
| Language | German |
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