Hypocholestremic Effect of Polyherbal Supplementation on Poultry: Lipid Profile of Various Genotypes of Poultry on Polyherbal Dietary Supplementation - Abhishek Gupta - Books - LAP LAMBERT Academic Publishing - 9783659207525 - October 10, 2012
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Abhishek Gupta
Hypocholestremic Effect of Polyherbal Supplementation on Poultry: Lipid Profile of Various Genotypes of Poultry on Polyherbal Dietary Supplementation

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Egg is a rich source of all the essential amino acids, minerals and vitamins but it also contains about 200-250mg of cholesterol and is considered to be a major source of dietary cholesterol. Polyherbal preparation containing Emblica officinalis (Amla), Ocimum sanctum (Tulsi), Withania somnifera (Ashwagandha) and Tinospora cordifolia (Giloy) on dietary supplementation showed a significant hypocholestremic effect (P<0.05) in poultry serum and eggs. This preparation can be effectively used for reducing lipid contents in egg yolk for human consumption with the reduced the risk of cardiovascular diseases.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 10, 2012
ISBN13 9783659207525
Publishers LAP LAMBERT Academic Publishing
Pages 112
Dimensions 150 × 7 × 225 mm   ·   176 g
Language English  

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