Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder - Tobias Gross - Books - Springer Fachmedien Wiesbaden - 9783658380458 - September 14, 2022
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Erfolgskonzepte fur Food-Start-ups: Best Practices und Handlungsempfehlungen fur Grunder 1. Aufl. 2022, Mit einem Vorwort von Felix Thönnes edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 14, 2022
ISBN13 9783658380458
Publishers Springer Fachmedien Wiesbaden
Pages 165
Dimensions 150 × 220 × 10 mm   ·   226 g
Language German  

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