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Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2020 - Forschung und Praxis an der FHWien der WKW 1. Aufl. 2021 edition
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Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2020 - Forschung und Praxis an der FHWien der WKW
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 23, 2021 |
| ISBN13 | 9783658332259 |
| Publishers | Springer Fachmedien Wiesbaden |
| Pages | 182 |
| Dimensions | 150 × 220 × 10 mm · 365 g |
| Language | German |
| Editor | Dreyer, Axel |
| Editor | Rudiger, Jens |
| Editor | Stockl, Albert Franz |
| Editor | Wagner, Daniela |
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