The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses - essentials - Petra Schling - Books - Springer Fachmedien Wiesbaden - 9783658322328 - August 29, 2021
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The Sense of Taste: Of genes, molecules and the fascinating biology of one of the most fundamental senses - essentials 1st ed. 2021 edition

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51 pages, 5 Tables, color; 5 Illustrations, color; 6 Illustrations, black and white; IX, 51 p. 11 il

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 2021
ISBN13 9783658322328
Publishers Springer Fachmedien Wiesbaden
Pages 51
Dimensions 150 × 220 × 10 mm   ·   86 g
Language English  

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