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Biochemische Grundlagen Der Lebensmittelfrischhaltung - Handbuch Der Kaltetechnik Milan Bier Softcover Reprint of the Original 1st 1952 edition
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Biochemische Grundlagen Der Lebensmittelfrischhaltung - Handbuch Der Kaltetechnik
Milan Bier
520 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 14, 2012 |
| ISBN13 | 9783642945960 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 520 |
| Dimensions | 170 × 244 × 27 mm · 839 g |
| Language | German |
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