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Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden Erich Luck 3rd Softcover Reprint of the Original 3rd 1995 edition
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Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
Erich Luck
273 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 12, 2012 |
| ISBN13 | 9783642633874 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 273 |
| Dimensions | 156 × 234 × 17 mm · 435 g |
| Language | German |
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