Who's Who in Food Chemistry: Europe - Reto Battaglia - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642625589 - September 17, 2012
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Who's Who in Food Chemistry: Europe Softcover Reprint of the Original 2nd Ed. 2001 edition

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173 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2012
ISBN13 9783642625589
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 173
Dimensions 155 × 235 × 10 mm   ·   272 g
Language German  
Editor Battaglia, Reto
Editor Murkovic, Michael
Editor Pfannhauser, Werner

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