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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods - Springer Theses Maria Jesus Lerma Garcia 2012 edition
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Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods - Springer Theses
Maria Jesus Lerma Garcia
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
220 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 20, 2014 |
| ISBN13 | 9783642433108 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 220 |
| Dimensions | 155 × 235 × 13 mm · 340 g |
| Language | English |
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