Nondestructive Evaluation of Food Quality: Theory and Practice - Shyam N Jha - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642157950 - December 1, 2010
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Shyam N Jha
Nondestructive Evaluation of Food Quality: Theory and Practice 2010 edition

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Numerous works on non-destructive testing of food quality have been reported in the literature. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed.

250 pages, 50 black & white illustrations, 10 colour illustrations, 30 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 1, 2010
ISBN13 9783642157950
Publishers Springer-Verlag Berlin and Heidelberg Gm
Genre Aspects (Academic) > Science / Technology Aspects
Pages 288
Dimensions 155 × 235 × 23 mm   ·   544 g
Language French  
Editor Jha, Shyam N.

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