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Encyclopedia of Food Mycotoxins Martin Weidenboerner Softcover reprint of hardcover 1st ed. 2001 edition
Encyclopedia of Food Mycotoxins
Martin Weidenboerner
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.
294 pages, 9 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2010 |
| ISBN13 | 9783642087035 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 294 |
| Dimensions | 170 × 242 × 16 mm · 435 g |
| Language | English |
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