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Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture Detlef Virchow 1999 edition
Conservation of Genetic Resources: Costs and Implications for a Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Detlef Virchow
Over the past decade the importance of natural resources for sustainable agricultural development has been increasingly discussed at international forums and conferences. The discussion on conservation of plant genetic resources for food and agriculture (PGRFA), however, has to reflect the costs of conservation as well.
243 pages, 31 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 29, 1999 |
| ISBN13 | 9783540653431 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 243 |
| Dimensions | 155 × 235 × 17 mm · 562 g |
| Language | English |