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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: T Faruk Bozoglu 1996 edition
Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H:
T Faruk Bozoglu
For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.
416 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 18, 1996 |
| ISBN13 | 9783540611172 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 408 |
| Dimensions | 155 × 235 × 23 mm · 762 g |
| Language | German |
| Editor | Bozoglu, T. Faruk |
| Editor | Ray, Bibek |