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Microbial Production of L-Amino Acids - Advances in Biochemical Engineering / Biotechnology R Faurie 2003 edition
Microbial Production of L-Amino Acids - Advances in Biochemical Engineering / Biotechnology
R Faurie
Presents five comprehensive review articles on the modern production of amino acids by application of biotechnologically optimized micro-organisms. This includes enzyme, metabolic and transport engineering and analytical methods such as metabolic flux analysis and subsequent pathway modeling.
185 pages, 12 black & white tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2002 |
| ISBN13 | 9783540433835 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 185 |
| Dimensions | 155 × 235 × 12 mm · 462 g |
| Language | German |
| Editor | Faurie, Robert |
| Editor | Thommel, Jurgen |