State of Bound Water Measurement and Significance in Food Processing - Joardder - Books - Springer International Publishing AG - 9783319998879 - November 22, 2018
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Joardder
State of Bound Water Measurement and Significance in Food Processing 1st ed. 2019 edition

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This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.

142 pages, 28 Tables, color; 38 Illustrations, color; 17 Illustrations, black and white; XVI, 142 p.

Media Books     Book
Released November 22, 2018
ISBN13 9783319998879
Publishers Springer International Publishing AG
Pages 142
Dimensions 150 × 220 × 20 mm   ·   403 g
Language German  

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