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Nutritional Quality Improvement in Plants - Concepts and Strategies in Plant Sciences 2019 edition
Nutritional Quality Improvement in Plants - Concepts and Strategies in Plant Sciences
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
372 pages, 25 Illustrations, color; 25 Illustrations, black and white; VIII, 372 p. 50 illus., 25 il
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2019 |
| ISBN13 | 9783319953533 |
| Publishers | Springer International Publishing AG |
| Pages | 498 |
| Dimensions | 164 × 244 × 33 mm · 884 g |
| Language | German |
| Editor | Chaudhary, Darshna |
| Editor | Chhillar, Anil K. |
| Editor | Jaiwal, Pawan Kumar |
| Editor | Jaiwal, Ranjana |