Nutritional Quality Improvement in Plants - Concepts and Strategies in Plant Sciences -  - Books - Springer International Publishing AG - 9783319953533 - November 15, 2019
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Nutritional Quality Improvement in Plants - Concepts and Strategies in Plant Sciences 2019 edition

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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.


372 pages, 25 Illustrations, color; 25 Illustrations, black and white; VIII, 372 p. 50 illus., 25 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2019
ISBN13 9783319953533
Publishers Springer International Publishing AG
Pages 498
Dimensions 164 × 244 × 33 mm   ·   884 g
Language German  
Editor Chaudhary, Darshna
Editor Chhillar, Anil K.
Editor Jaiwal, Pawan Kumar
Editor Jaiwal, Ranjana

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