Food Safety Economics: Incentives for a Safer Food Supply - Food Microbiology and Food Safety -  - Books - Springer International Publishing AG - 9783319921372 - January 8, 2019
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Food Safety Economics: Incentives for a Safer Food Supply - Food Microbiology and Food Safety 1st ed. 2018 edition

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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.


411 pages, 54 Illustrations, color; 6 Illustrations, black and white; X, 411 p. 60 illus., 54 illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 8, 2019
ISBN13 9783319921372
Publishers Springer International Publishing AG
Pages 411
Dimensions 243 × 163 × 23 mm   ·   876 g
Language German  
Editor Roberts, Tanya

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