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Food Safety Economics: Incentives for a Safer Food Supply - Food Microbiology and Food Safety 1st ed. 2018 edition
Food Safety Economics: Incentives for a Safer Food Supply - Food Microbiology and Food Safety
This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.
411 pages, 54 Illustrations, color; 6 Illustrations, black and white; X, 411 p. 60 illus., 54 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 8, 2019 |
| ISBN13 | 9783319921372 |
| Publishers | Springer International Publishing AG |
| Pages | 411 |
| Dimensions | 243 × 163 × 23 mm · 876 g |
| Language | German |
| Editor | Roberts, Tanya |