Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319882789 - September 9, 2018
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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks - Food Microbiology and Food Safety Softcover reprint of the original 1st ed. 2018 edition

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Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

255 pages, 35 Tables, color; 34 Illustrations, color; 9 Illustrations, black and white; X, 255 p. 43

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 9, 2018
ISBN13 9783319882789
Publishers Springer International Publishing AG
Pages 255
Dimensions 150 × 220 × 10 mm   ·   411 g
Language German  
Editor Bedale, Wendy
Editor Fu, Tong-Jen
Editor Jackson, Lauren S.
Editor Krishnamurthy, Kathiravan

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