New Perspectives on Food Blanching -  - Books - Springer International Publishing AG - 9783319839899 - July 7, 2018
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New Perspectives on Food Blanching Softcover reprint of the original 1st ed. 2017 edition

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.


154 pages, 10 Illustrations, color; 39 Illustrations, black and white; XI, 154 p. 49 illus., 10 illu

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 7, 2018
ISBN13 9783319839899
Publishers Springer International Publishing AG
Pages 154
Dimensions 150 × 220 × 10 mm   ·   244 g
Language German  
Editor Richter Reis, Felipe

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