Microbes in Food and Health - - Books - Springer International Publishing AG - 9783319797601 - May 4, 2018
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Microbes in Food and Health Softcover Reprint of the Original 1st 2016 edition

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

362 pages, 21 Illustrations, color; 10 Illustrations, black and white; X, 362 p. 31 illus., 21 illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 4, 2018
ISBN13 9783319797601
Publishers Springer International Publishing AG
Pages 362
Dimensions 150 × 220 × 10 mm   ·   521 g
Language German  
Editor Abdel-Aziz, Shadia Mohammad
Editor Aeron, Abhinav
Editor Garg, Neelam

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