Bioorganic Phase in Natural Food An Overview - - Books - Springer International Publishing AG - 9783319742090 - May 4, 2018
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Bioorganic Phase in Natural Food An Overview 1st ed. 2018 edition

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The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.

331 pages, 58 Illustrations, color; 47 Illustrations, black and white; IX, 331 p. 105 illus., 58 ill

Media Books     Book
Released May 4, 2018
ISBN13 9783319742090
Publishers Springer International Publishing AG
Pages 331
Dimensions 150 × 220 × 20 mm   ·   688 g
Language German  
Editor Madhumitha, G.
Editor Roopan, S. Mohana

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