Thermal Treatments of Canned Foods - Montanari - Books - Springer International Publishing AG - 9783319741314 - February 1, 2018
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Montanari
Thermal Treatments of Canned Foods 1st ed. 2018 edition

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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.

53 pages, 10 Illustrations, color; 3 Illustrations, black and white; VI, 53 p. 13 illus., 10 illus.

Media Books     Book
Released February 1, 2018
ISBN13 9783319741314
Publishers Springer International Publishing AG
Pages 53
Dimensions 150 × 220 × 20 mm   ·   250 g   (Weight (estimated))

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