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Nanotechnology, Food Security and Water Treatment - Environmental Chemistry for a Sustainable World 2018 edition
Nanotechnology, Food Security and Water Treatment - Environmental Chemistry for a Sustainable World
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.
334 pages, 44 Illustrations, color; 16 Illustrations, black and white; XVI, 334 p. 60 illus., 44 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 23, 2018 |
| ISBN13 | 9783319701653 |
| Publishers | Springer International Publishing AG |
| Pages | 334 |
| Dimensions | 150 × 220 × 20 mm · 721 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Gothandam, K M |
| Editor | Lichtfouse, Eric |
| Editor | Ramalingam, Chidambaram |
| Editor | Ranjan, Shivendu |