Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Food Microbiology and Food Safety - - Books - Springer International Publishing AG - 9783319681757 - February 13, 2018
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Food Microbiology and Food Safety 1st ed. 2018 edition

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303 pages, 36 Tables, color; 41 Illustrations, color; 5 Illustrations, black and white; VIII, 303 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 13, 2018
ISBN13 9783319681757
Publishers Springer International Publishing AG
Pages 303
Dimensions 165 × 244 × 21 mm   ·   586 g
Language German  
Editor Perez-Rodriguez, Fernando
Editor Skandamis, Panagiotis
Editor Valdramidis, Vasilis

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