Principles of Food Chemistry - Food Science Text Series - John M. Deman - Books - Springer International Publishing AG - 9783319636054 - February 22, 2018
In case cover and title do not match, the title is correct

John M. Deman
Principles of Food Chemistry - Food Science Text Series Fourth Edition 2018 edition

Price
$ 102.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 14 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.

607 pages, 22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 i

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2018
ISBN13 9783319636054
Publishers Springer International Publishing AG
Pages 607
Dimensions 259 × 183 × 40 mm   ·   1.34 kg
Language German  

Mere med samme udgiver

See all of John M. Deman ( e.g. Hardcover Book and Paperback Book )