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Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition
Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology
This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.
240 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2017 |
| ISBN13 | 9783319601090 |
| Publishers | Springer International Publishing AG |
| Pages | 198 |
| Dimensions | 150 × 220 × 20 mm · 467 g |
| Language | German |
| Editor | Hitzmann, Bernd |