Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology -  - Books - Springer International Publishing AG - 9783319601090 - August 23, 2017
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Measurement, Modeling and Automation in Advanced Food Processing - Advances in Biochemical Engineering / Biotechnology 1st ed. 2017 edition

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This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.


240 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 23, 2017
ISBN13 9783319601090
Publishers Springer International Publishing AG
Pages 198
Dimensions 150 × 220 × 20 mm   ·   467 g
Language German  
Editor Hitzmann, Bernd

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