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Nanoscience in Food and Agriculture 5 - Sustainable Agriculture Reviews 2017 edition
Nanoscience in Food and Agriculture 5 - Sustainable Agriculture Reviews
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
366 pages, 47 Tables, color; 51 Illustrations, black and white; XII, 366 p. 51 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 21, 2017 |
| ISBN13 | 9783319584959 |
| Publishers | Springer International Publishing AG |
| Pages | 366 |
| Dimensions | 150 × 220 × 20 mm · 707 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |