Foodsaving in Europe: At the Crossroad of Social Innovation - - Books - Springer International Publishing AG - 9783319565545 - July 21, 2017
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Foodsaving in Europe: At the Crossroad of Social Innovation 1st ed. 2017 edition

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This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.

164 pages, 25 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 21, 2017
ISBN13 9783319565545
Publishers Springer International Publishing AG
Pages 164
Dimensions 220 × 158 × 16 mm   ·   364 g
Language German  
Editor Baglioni, Simone
Editor Calo, Francesca
Editor Garrone, Paola
Editor Molteni, Mario

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