Sustainable Nutrition in a Changing World - - Books - Springer International Publishing AG - 9783319559407 - July 28, 2017
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Sustainable Nutrition in a Changing World 1st ed. 2017 edition

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It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value.

406 pages, 25 Tables, color; 29 Illustrations, color; 11 Illustrations, black and white; XVI, 406 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 2017
ISBN13 9783319559407
Publishers Springer International Publishing AG
Pages 406
Dimensions 150 × 220 × 20 mm   ·   766 g
Language French  
Editor Biesalski, Hans Konrad
Editor Drewnowski, Adam
Editor Dwyer, Johanna T.
Editor Eggersdorfer, Manfred
Editor Strain, JJ
Editor Weber, Peter

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