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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease - SpringerBriefs in Food, Health, and Nutrition Edurne Simon 1st ed. 2017 edition
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease - SpringerBriefs in Food, Health, and Nutrition
Edurne Simon
104 pages, 1 black & white illustrations, 7 colour illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 18, 2017 |
| ISBN13 | 9783319533414 |
| Publishers | Springer International Publishing AG |
| Pages | 94 |
| Dimensions | 166 × 242 × 6 mm · 196 g |
| Language | German |
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