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Nanoscience in Food and Agriculture 4 - Sustainable Agriculture Reviews 1st ed. 2017 edition
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Nanoscience in Food and Agriculture 4 - Sustainable Agriculture Reviews
In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation.
305 pages, 87 black & white illustrations, 64 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 8, 2017 |
| ISBN13 | 9783319531113 |
| Publishers | Springer International Publishing AG |
| Pages | 305 |
| Dimensions | 155 × 235 × 19 mm · 675 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |
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