Making Slow Food Fast in California Cuisine - Victor W. Geraci - Books - Springer International Publishing AG - 9783319528564 - March 10, 2017
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Victor W. Geraci
Making Slow Food Fast in California Cuisine 1st ed. 2017 edition

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This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents.

225 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 10, 2017
ISBN13 9783319528564
Publishers Springer International Publishing AG
Pages 225
Dimensions 156 × 220 × 20 mm   ·   418 g
Language German  

Mere med samme udgiver

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