Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics - Women in Engineering and Science - - Books - Springer International Publishing AG - 9783319522005 - March 17, 2017
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Women in Sustainable Agriculture and Food Biotechnology: Key Advances and Perspectives on Emerging Topics - Women in Engineering and Science 1st ed. 2017 edition

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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

153 pages, 22 black & white illustrations, 100 colour illustrations, 31 colour tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 17, 2017
ISBN13 9783319522005
Publishers Springer International Publishing AG
Pages 153
Dimensions 155 × 235 × 11 mm   ·   403 g
Language German  
Editor Privalle, Laura S.

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