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Toxins and Contaminants in Indian Food Products Ramesh Kumar Sharma 1st ed. 2017 edition
Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
65 pages, 15 black & white illustrations, 1 colour illustrations, 1 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 23, 2017 |
| ISBN13 | 9783319480473 |
| Publishers | Springer International Publishing AG |
| Pages | 65 |
| Dimensions | 155 × 235 × 6 mm · 285 g |