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Nanoscience in Food and Agriculture 2 - Sustainable Agriculture Reviews 1st ed. 2016 edition
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Nanoscience in Food and Agriculture 2 - Sustainable Agriculture Reviews
Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.
390 pages, 14 black & white illustrations, 49 colour illustrations, 54 colour tables, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 26, 2016 |
| ISBN13 | 9783319393056 |
| Publishers | Springer International Publishing AG |
| Pages | 373 |
| Dimensions | 155 × 235 × 22 mm · 721 g |
| Language | German |
| Editor | Dasgupta, Nandita |
| Editor | Lichtfouse, Eric |
| Editor | Ranjan, Shivendu |
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