The Water We Eat: Combining Virtual Water and Water Footprints - Springer Water - - Books - Springer International Publishing AG - 9783319386669 - October 9, 2016
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The Water We Eat: Combining Virtual Water and Water Footprints - Springer Water Softcover reprint of the original 1st ed. 2015 edition

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This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked.

266 pages, 3 black & white illustrations, 41 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2016
ISBN13 9783319386669
Publishers Springer International Publishing AG
Pages 256
Dimensions 155 × 235 × 14 mm   ·   381 g
Language German  
Editor Antonelli, Marta
Editor Greco, Francesca

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