High Pressure Fluid Technology for Green Food Processing - Food Engineering Series -  - Books - Springer International Publishing AG - 9783319378565 - September 22, 2016
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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition

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$ 158.49
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527 pages, 70 black & white illustrations, 36 colour illustrations, 49 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 22, 2016
ISBN13 9783319378565
Publishers Springer International Publishing AG
Pages 517
Dimensions 155 × 235 × 27 mm   ·   730 g
Language German  
Editor Fornari, Tiziana
Editor Stateva, Roumiana P.

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