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High Pressure Fluid Technology for Green Food Processing - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
High Pressure Fluid Technology for Green Food Processing - Food Engineering Series
527 pages, 70 black & white illustrations, 36 colour illustrations, 49 black & white tables, biograp
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 22, 2016 |
| ISBN13 | 9783319378565 |
| Publishers | Springer International Publishing AG |
| Pages | 517 |
| Dimensions | 155 × 235 × 27 mm · 730 g |
| Language | German |
| Editor | Fornari, Tiziana |
| Editor | Stateva, Roumiana P. |