Foodinformatics: Applications of Chemical Information to Food Chemistry -  - Books - Springer International Publishing AG - 9783319378367 - September 10, 2016
In case cover and title do not match, the title is correct

Foodinformatics: Applications of Chemical Information to Food Chemistry Softcover reprint of the original 1st ed. 2014 edition

Price
$ 104.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 14 - 20
Add to your iMusic wish list

Not rated yet

About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA


263 pages, 12 black & white illustrations, 39 colour illustrations, 29 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 10, 2016
ISBN13 9783319378367
Publishers Springer International Publishing AG
Pages 251
Dimensions 155 × 235 × 14 mm   ·   371 g
Language German  
Editor Martinez-Mayorga, Karina
Editor Medina-Franco, Jose Luis

Mere med samme udgiver