Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series -  - Books - Springer International Publishing AG - 9783319347905 - August 23, 2016
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition

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318 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9783319347905
Publishers Springer International Publishing AG
Pages 306
Dimensions 155 × 235 × 17 mm   ·   449 g
Language German  
Editor Rahman, Mohammad Shafiur
Editor Siddiqui, Mohammed Wasim, MD

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