Biosystems Engineering: Biofactories for Food Production in the Century XXI - - Books - Springer International Publishing AG - 9783319346397 - August 27, 2016
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Biosystems Engineering: Biofactories for Food Production in the Century XXI Softcover reprint of the original 1st ed. 2014 edition

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

485 pages, 38 black & white illustrations, 34 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 27, 2016
ISBN13 9783319346397
Publishers Springer International Publishing AG
Pages 476
Dimensions 155 × 235 × 25 mm   ·   675 g
Language German  
Editor Guevara-Gonzalez, Ramon
Editor Torres-Pacheco, Irineo

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