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Food Safety, Market Organization, Trade and Development Softcover reprint of the original 1st ed. 2015 edition
Food Safety, Market Organization, Trade and Development
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies.
260 pages, 18 black & white illustrations, 13 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 12, 2016 |
| ISBN13 | 9783319345178 |
| Publishers | Springer International Publishing AG |
| Pages | 254 |
| Dimensions | 155 × 235 × 14 mm · 371 g |
| Language | German |
| Editor | Grazia, Cristina |
| Editor | Hammoudi, Abdelhakim |
| Editor | Surry, Yves |
| Editor | Traversac, Jean-Baptiste |