Interactions in Protein Systems: Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrucke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17–20, 1988 - Abhandlungen der Akademie d - - Books - De Gruyter - 9783112743249 - December 31, 1989
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Interactions in Protein Systems: Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrucke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17–20, 1988 - Abhandlungen der Akademie d Reprint 2024 edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 1989
ISBN13 9783112743249
Publishers De Gruyter
Pages 384
Dimensions 150 × 220 × 20 mm   ·   824 g
Language German  
Editor Raab, Barbara
Editor Schwenke, Klaus Dieter

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