Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrucke / GDR Academy of Sciences of the GDR Eisenach / GDR, November 16th–19th, 198 - - Books - De Gruyter - 9783112640890 - January 14, 1989
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Characterization, production and application of food flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrucke / GDR Academy of Sciences of the GDR Eisenach / GDR, November 16th–19th, 198 Reprint 2022 edition

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 14, 1989
ISBN13 9783112640890
Publishers De Gruyter
Pages 404
Dimensions 150 × 220 × 20 mm   ·   857 g
Language German  
Editor Rothe, Manfred

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