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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM
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Food Biotechnology: Food Processing, Gene Editing and Safety - De Gruyter STEM
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 4, 2025 |
| ISBN13 | 9783111441214 |
| Publishers | De Gruyter |
| Pages | 479 |
| Dimensions | 150 × 220 × 10 mm · 835 g |
| Editor | Ajayeoba, Titilayo Adenike |
| Editor | Aruwa, Christiana Eleojo |
| Editor | Ijabadeniyi, Oluwatosin Ademola |
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