Food Science and Technology: Fundamentals and Innovation - De Gruyter STEM - Oluwatosin Ademola Ijabadeniyi - Books - De Gruyter - 9783111013091 - November 6, 2023
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Oluwatosin Ademola Ijabadeniyi
Food Science and Technology: Fundamentals and Innovation - De Gruyter STEM 2nd edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 6, 2023
ISBN13 9783111013091
Publishers De Gruyter
Pages 585
Dimensions 244 × 168 × 33 mm   ·   1.01 kg
Language English  
Editor Ijabadeniyi, Oluwatosin Ademola

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