Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry - De Gruyter STEM - Nick Edward Flynn - Books - De Gruyter - 9783110798753 - January 29, 2024
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Nick Edward Flynn
Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry - De Gruyter STEM

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Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 29, 2024
ISBN13 9783110798753
Publishers De Gruyter
Pages 318
Dimensions 150 × 220 × 10 mm   ·   539 g

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