Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit - Undisziplinierte Bucher - Stephan Zandt - Books - De Gruyter - 9783110763829 - September 20, 2021
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Stephan Zandt
Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit - Undisziplinierte Bucher

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540 pages, 15 Illustrations; 6 Illustrations, color; 9 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 20, 2021
ISBN13 9783110763829
Publishers De Gruyter
Pages 540
Dimensions 234 × 156 × 34 mm   ·   804 g
Language German  

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