Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing - De Gruyter STEM - Alfredo Cassano - Books - De Gruyter - 9783110712704 - July 19, 2021
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Alfredo Cassano
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing - De Gruyter STEM

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

262 pages, 39 Illustrations, color; 15 Tables, black and white; 11 Illustrations, black and white; c

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 19, 2021
ISBN13 9783110712704
Publishers De Gruyter
Pages 262
Dimensions 170 × 240 × 14 mm   ·   426 g
Language English  
Editor Cassano, Alfredo
Editor Drioli, Enrico

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