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Integrated Membrane Operations: In the Food Production Carla Brazinha
Integrated Membrane Operations: In the Food Production
Carla Brazinha
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. This book deals with this topic.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 12, 2013 |
| ISBN13 | 9783110284676 |
| Publishers | De Gruyter |
| Pages | 375 |
| Dimensions | 170 × 240 × 23 mm · 840 g |
| Language | German |
| Editor | Cassano, Alfredo |
| Editor | Drioli, Enrico |